Meet the team

A Team United by Passion and Years of Dedication

At the heart of Fujiyama is an inseparable duo: a husband and wife bonded by over 50 years of marriage—and more than 20 years of experience in Japanese cuisine. Together, they share more than just a profession: a deep passion for hospitality, balanced flavors, and a job well done.

Their connection shines through in every dish, in the attention to detail, and in the warm, welcoming atmosphere that fills the restaurant.

Here, you’re welcomed like family—with the respect, generosity, and authenticity that have defined our cuisine for decades.